Quick Fixes for Already-Baked Dry Muffins

 

Dry muffins can be a bummer, but you can totally revive them! Here are a few ways to fix or improve them:

🔄 Quick Fixes for Already-Baked Dry Muffins:

1. Brush with syrup or butter: Lightly brush the tops with a simple syrup (sugar + water) or melted butter to add moisture and flavor.

2. Microwave trick: Wrap a muffin in a damp paper towel and microwave for 10–15 seconds. It’ll steam and soften a bit.

3. Warm with fruit or spread: Serve with jam, honey, or fruit compote to add moistness to each bite.

4. Make muffin bread pudding: Cube the muffins and use them in a bread pudding recipe — the custard soaks everything up!

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🧁 Prevent Dry Muffins Next Time:

• Don’t overmix the batter — stir just until combined.

• Bake just until a toothpick comes out clean (don’t overbake!).

• Add ingredients like yogurt, sour cream, mashed bananas, or applesauce for moisture.