The goal is to slow down moisture loss and starch retrogradation

 

To keep bread from going stale, the goal is to slow down moisture loss and starch retrogradation (which makes bread hard and dry). Here are the best ways to do that:

🥖 Bread Storage Tips:

1. Store at room temp in a bread box or paper bag: This keeps the crust crisp while allowing a little airflow, which helps prevent mold. Avoid plastic unless it's for soft bread.

2. Wrap in foil or beeswax wrap: It helps retain moisture without trapping too much humidity like plastic wrap does.

3. Freeze for longer storage: Slice the bread first, then wrap tightly in plastic or foil and store in a freezer bag. Just toast or warm up slices as needed.

4. Avoid the fridge: It actually speeds up staling because of how starch behaves in cold temperatures.