After age 60, certain nutrients become especially important for maintaining strength, immunity, bone health, and cognitive function. As the body changes with age, nutrient needs shift—even if calorie needs decrease.
π₯¦ Critical Nutrients for Adults Over 60:
𦴠1. Calcium
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Maintains bone strength and prevents osteoporosis
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Needs: Women 1,200 mg/day; Men 1,000–1,200 mg/day
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Sources: Dairy, leafy greens, almonds, fortified plant milks
π 2. Vitamin D
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Enhances calcium absorption and supports immunity
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Needs: 600–800 IU/day (may need supplements if sun exposure is low)
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Sources: Sunlight, fortified dairy, fatty fish, supplements
πͺ 3. Protein
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Prevents muscle loss (sarcopenia) and supports immune health
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Needs: ~1.2–2.0 grams per kg of body weight/day
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Sources: Lean meats, eggs, fish, beans, tofu, dairy, protein powders
π§ 4. Vitamin B12
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Supports brain health and red blood cell formation
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Absorption declines with age
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Sources: Meat, fish, dairy, eggs, fortified cereals; often needs supplementation
π 5. Fiber
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Promotes digestive health, heart health, and blood sugar control
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Needs: Women 21g/day; Men 30g/day
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Sources: Whole grains, fruits, vegetables, legumes, nuts
π§ 6. Water
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Older adults are at higher risk of dehydration due to lower thirst cues
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Aim for at least 6–8 cups/day, more if active or in hot weather
π§ 7. Potassium
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Helps regulate blood pressure and muscle function
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Sources: Bananas, oranges, potatoes, spinach, beans, yogurt
❤️ 8. Omega-3 Fatty Acids
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Reduce inflammation, support brain and heart health
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Sources: Fatty fish (salmon, sardines), flaxseed, chia seeds, walnuts
π¬ 9. Magnesium
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Supports nerve, muscle, and bone function
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Sources: Nuts, whole grains, leafy greens, legumes, dark chocolate
π§ 10. Antioxidants (Vitamins A, C, E, and Selenium)
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Combat cell damage and inflammation
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Help protect against cognitive decline and chronic diseases
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Found in colorful fruits, vegetables, nuts, and seeds
