Yesss — mushrooms and tomatoes take it to the next level! 🍄🍅 Here’s your upgraded Spinach, Mushroom & Tomato Omelet with Toast

 

Yesss — mushrooms and tomatoes take it to the next level! 🍄🍅 Here’s your upgraded Spinach, Mushroom & Tomato Omelet with Toast:

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🧑‍🍳 What you need:

• 2–3 eggs

• A handful of spinach

• A few mushrooms (sliced)

• 1 small tomato (chopped)

• Shredded cheese

• Bread (for toast)

• Oil or butter

• Salt & pepper

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🔥 How to make it:

1. Prep the Veggies

   • Slice mushrooms, chop tomato, rinse spinach.

   • Crack eggs into a bowl, beat with salt and pepper.

2. Sauté the Veggies (3–4 mins)

   • Heat oil or butter in a non-stick pan over medium heat.

   • Add mushrooms first, cook until they start to brown (2–3 mins).

   • Add tomatoes and spinach, stir until spinach wilts and tomatoes soften.

3. Add the Eggs (1 min)

   • Pour beaten eggs over the veggies in the pan.

   • Let the eggs cook without stirring, until mostly set.

4. Add Cheese & Fold (1–2 mins)

   • Sprinkle cheese over one half.

   • Fold omelet in half and cook for another 30 seconds to melt the cheese.

5. Make the Toast

   • While omelet cooks, toast your bread.

   • Optional: butter it or top with avocado, garlic, or a little tomato slice for extra flair.