Heck yes — let’s flip it! π
π― Breakfast Wrap Version
Turn your omelet into a grab-and-go wrap.
You’ll need:
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1 large tortilla or flatbread
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Your cooked omelet (with spinach, mushrooms, tomatoes, cheese)
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Optional: Hot sauce, avocado, or a smear of cream cheese
How to do it:
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Warm the tortilla in a dry pan for 30 seconds.
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Place the omelet (cut in half if needed) on the tortilla.
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Add extras if you like — a drizzle of hot sauce, sliced avocado, etc.
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Fold the sides, then roll it up burrito-style.
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Toast it in the pan seam-side down for a crispy outside (optional but π₯).
Boom — wrap and roll.
π₯‘ Meal-Prep Version
Make a few at once, store for the week.
How to meal-prep it:
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Cook 2–3 omelets in advance (you can make them thinner, like crepes).
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Let them cool, then cut into halves or thirds.
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Wrap each in foil or store in containers with parchment between.
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Optional: prep toast or tortillas on the side and store separately.
To reheat:
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Microwave for 45–60 seconds
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Or pan-fry for a couple minutes each side for crispy edges