Perfect choice! 🥚🧀🌿 Here's how to make a spinach & cheese omelet with toast — easy and delicious.

 

Perfect choice! 🥚🧀🌿 Here's how to make a spinach & cheese omelet with toast — easy and delicious.

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🧑‍🍳 You’ll need:

• 2–3 eggs

• A handful of spinach (fresh or frozen)

• Shredded cheese (cheddar, mozzarella, etc.)

• 1–2 slices of bread

• Oil or butter

• Salt & pepper (optional but tasty)

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🔥 Step-by-step:

1. Prep the Spinach (1–2 mins)

   • If fresh: Rinse and chop.

   • If frozen: Thaw and squeeze out extra water.

2. Crack & Beat the Eggs (1 min)

   • Crack eggs into a bowl.

   • Add a pinch of salt and pepper.

   • Beat them with a fork or whisk.

3. Cook the Spinach (2–3 mins)

   • In a non-stick pan over medium heat, add a little oil or butter.

   • Add spinach and stir until it wilts (or warms up if frozen).

   • Push it to one side of the pan.

4. Pour in the Eggs (1 min)

   • Pour eggs into the pan, letting them spread evenly.

   • Let them cook without stirring.

5. Add Cheese (1–2 mins)

   • Once eggs are mostly set (still a little soft on top), sprinkle cheese over one half.

   • Fold the omelet in half with a spatula.

   • Cook for 30 more seconds, then slide it onto a plate.

6. Make the Toast (while omelet cooks)

   • Toast your bread in a toaster or on a dry pan.

   • Add butter if you like.

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🍽️ Serve it up!

Plate your omelet with the toast on the side. Add hot sauce, ketchup, or avocado if you’re feelin’ fancy.