Reheating rice without drying it out is all about adding a little moisture and gentle heat.

 

Reheating rice without drying it out is all about adding a little moisture and gentle heat. Here’s the best way:

1. Stovetop (best for small batches):

   • Put the rice in a skillet or saucepan.

   • Sprinkle a tablespoon or two of water or broth over it.

   • Cover with a lid and heat on low, stirring gently once or twice until hot and steamy.

2. Microwave (quick and easy):

   • Place rice in a microwave-safe bowl.

   • Drape a damp paper towel over the rice or add a splash of water and loosely cover the bowl.

   • Microwave in short bursts (30–45 seconds), fluffing with a fork between rounds.

3. Steam method (for lots of rice):

   • Set up a steamer basket over simmering water.

   • Steam the rice for about 5 minutes until it's hot and fluffy again.

The key is trapping steam so the rice rehydrates as it warms!