Seasoning rice without making it salty is all about layering flavor smartly!

 

Seasoning rice without making it salty is all about layering flavor smartly! Here’s how:

1. Use broth or stock instead of just water — choose low-sodium versions so you control the saltiness.

2. Add aromatics: things like garlic, onion, bay leaves, or whole spices (like cumin seeds or cloves) while it cooks.

3. Stir in herbs like parsley, cilantro, or basil after cooking for a fresh lift.

4. Squeeze citrus like lemon or lime juice at the end — it brightens the flavor without adding salt.

5. Use a little fat: a drizzle of olive oil or a pat of butter gives richness and depth without relying on salt.

6. Toast the rice first in a bit of oil or butter before adding the liquid — it adds a nutty, savory flavor base.