Quinoa is super versatile — it picks up flavors really well!

 

Quinoa is super versatile — it picks up flavors really well! Here are some great seasoning ideas depending on the vibe you want:

• Basic & savory: Salt, black pepper, garlic powder, onion powder, and a drizzle of olive oil.

• Fresh & herby: Chopped parsley, cilantro, basil, dill, or mint — plus lemon or lime juice.

• Spiced: Cumin, paprika, coriander, turmeric, or a little curry powder for a warm, earthy flavor.

• Mediterranean: Oregano, thyme, lemon zest, sun-dried tomatoes, olives, and feta.

• Mexican-style: Chili powder, cumin, lime juice, and chopped green onions.

• Asian-inspired: Sesame oil, soy sauce, ginger, and a sprinkle of sesame seeds.

Quinoa soaks up dressings too, so tossing it with a vinaigrette (olive oil + lemon or vinegar + mustard) is a fast way to boost flavor!