Making whipped cream from scratch is quick and easy —

 

Making whipped cream from scratch is quick and easy — and way tastier than store-bought! Here's how:

Basic Method:

1. Start cold: Use cold heavy cream and chill your bowl and beaters if you can — it whips faster.

2. Pour in the cream: Add 1 cup of heavy cream to a mixing bowl.

3. Add a little sweetness (optional):

   • Add 1–2 tablespoons powdered sugar (or granulated, but powdered blends smoother).

   • Add ½ teaspoon vanilla extract for classic flavor.

4. Whip:

   • Use a hand mixer, stand mixer, or whisk by hand (it’s a workout!).

   • Whip until soft peaks or stiff peaks form, depending on how you’ll use it.

🌀 Soft peaks: Cream holds a peak that gently folds over — perfect for topping desserts. 🌀 Stiff peaks: Cream stands straight up — great for piping or layering cakes.

Pro tip: Don’t overwhip! It’ll go from fluffy to grainy fast — and eventually turn into butter.