The best way to melt chocolate is gently,

 

The best way to melt chocolate is gently, so it stays smooth and doesn’t seize or burn. Here are two foolproof methods:

---

🔸 1. Double Boiler (safest)

1. Fill a pot with 1–2 inches of water and bring it to a simmer.

2. Place a heatproof bowl on top — make sure the bottom doesn’t touch the water.

3. Add chopped chocolate to the bowl and stir gently as it melts.

✅ Great for full control and prevents scorching.

---

🔸 2. Microwave (fastest)

1. Place chopped chocolate in a microwave-safe bowl.

2. Microwave in 15–20 second bursts, stirring well between each one.

3. Stop when it’s mostly melted — the residual heat will finish the job.

✅ Quick and easy — just don’t rush it.

---

Pro tips:

• Chop the chocolate small for even melting.

• Never let water get into the bowl — it’ll seize the chocolate (turn it grainy and stiff).

• Want it even smoother? Add a tiny bit of butter or oil as it melts.