Making a fruit crumble (or crisp) is super simple —

 

Making a fruit crumble (or crisp) is super simple — it's just sweet, juicy fruit topped with a buttery, crunchy topping. Here's how to do it:

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🍎 Basic Fruit Crumble or Crisp

1. Prepare the fruit filling:

• Use about 4–6 cups of fresh or frozen fruit (apples, berries, peaches, etc.).

• Toss with:

  • 2–4 tablespoons sugar (depending on how sweet the fruit is)

  • 1–2 tablespoons flour or cornstarch (to thicken the juices)

  • A pinch of salt

  • Optional: a splash of lemon juice, cinnamon, or vanilla

Spread the fruit evenly in a greased baking dish.

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2. Make the crumble topping:

Mix in a bowl:

• ¾ cup flour

• ½ cup rolled oats (for crisp-style; skip oats for a pure crumble)

• ⅓–½ cup brown sugar

• ½ teaspoon cinnamon

• Pinch of salt

• ½ cup cold butter, cut into cubes

Use your fingers or a pastry cutter to work the butter in until the mixture is crumbly and coarse.

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3. Assemble and bake:

• Sprinkle the topping evenly over the fruit.

• Bake at 350°F (175°C) for 35–45 minutes, until the top is golden and the fruit is bubbling.

Let it cool slightly before serving — and yes, it’s amazing with vanilla ice cream. 🍨