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Fried rice is such a go-to meal — quick, tasty, and you can use almost anything you have at home! 🍚🔥
Here’s a super simple recipe to get you started:
🍳 Easy Fried Rice (Basic Version)
🛒 Ingredients:
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2 cups cooked rice (best if cold or day-old)
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2 eggs (optional)
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1 cup mixed veggies (like peas, carrots, corn, onion)
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2–3 tablespoons soy sauce
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Oil for cooking (vegetable, sesame, or olive oil)
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Optional: garlic, green onions, cooked chicken or tofu
🔥 Step-by-Step:
1. Prep Everything First
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Beat the eggs in a bowl (if using).
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Chop veggies if fresh; or use frozen ones (no need to thaw).
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Loosen up cold rice with a fork or your hands.
2. Scramble the Eggs (if using)
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Heat 1 tbsp oil in a large pan or wok over medium heat.
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Pour in the eggs, scramble them quickly until cooked.
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Remove from pan and set aside.
3. Cook the Veggies
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Add a little more oil to the same pan.
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Toss in your chopped or frozen veggies.
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Stir-fry for 3–4 minutes until soft and hot.
4. Add the Rice
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Add the rice to the pan with the veggies.
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Stir and break up any clumps. Cook for 3–5 minutes until it’s hot and a little crispy.
5. Add Soy Sauce & Eggs
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Drizzle in soy sauce (start with 2 tbsp, taste, then add more if needed).
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Toss in the scrambled eggs.
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Stir everything together for 1–2 more minutes.
✅ Done!
Serve hot and top with green onions, sesame seeds, or chili sauce if you’re feeling fancy 🌶️