How to Make a Simple Omelet

 

Yes! 🥚 Here's how to make a basic omelet — quick, tasty, and totally customizable:

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🍳 How to Make a Simple Omelet

🛒 Ingredients:

• 2–3 eggs

• A pinch of salt & pepper

• 1–2 tsp oil or butter

• Optional:

  • Shredded cheese

  • Veggies (like chopped onion, tomato, spinach, mushrooms)

  • Cooked meats (ham, bacon, etc.)

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🔥 Step-by-step:

1. Beat the Eggs

• Crack the eggs into a bowl.

• Add a pinch of salt & pepper.

• Beat with a fork or whisk until smooth.

2. Prep Your Fillings (if using)

• Chop veggies or meat into small pieces.

• Lightly cook them in a pan if they’re raw (especially mushrooms or onions).

3. Heat the Pan

• Put a non-stick pan over medium heat.

• Add oil or butter and let it melt.

4. Pour in the Eggs

• Pour the beaten eggs into the hot pan.

• Let it cook for 1–2 minutes without stirring.

• Tilt the pan gently to spread the eggs evenly.

5. Add Fillings

• Once the eggs start to set but are still soft on top, sprinkle your cheese and other fillings on one half.

6. Fold and Finish

• Carefully fold the omelet in half with a spatula.

• Let it cook 30–60 seconds more to melt the cheese inside.

• Slide it onto a plate.

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✅ Boom — done!

Eat it on its own, with toast, or in a wrap 🌯