How to Use Avocado Oil Mayo in Spicy or Tangy Soups

Using avocado oil mayonnaise in soups is simple and can elevate the texture and flavor. Here are some easy ways to incorporate it into your favorite spicy or tangy soups:

1. Stir It In for a Creamy Texture

Best for: Tomato soup, tortilla soup, buffalo chicken soup
How to do it:
1. Once the soup is fully cooked and slightly cooled, stir in 1-2 tablespoons of mayo.
2. Mix well until it’s fully blended for a creamy, smooth texture.
3. Avoid adding it while the soup is boiling to prevent separation.

2. Whisk It with a Small Amount of Broth First

Best for: Hot & sour soup, Korean spicy tofu soup
How to do it:
1. Take a small bowl and whisk 1 tablespoon of mayo with a few tablespoons of warm soup broth.
2. Slowly pour the mixture back into the soup while stirring to evenly distribute.
3. This prevents clumping and ensures a smooth consistency.

3. Use It as a Topping

Best for: Spicy tortilla soup, buffalo chicken soup
How to do it:
1. Drizzle a spoonful of mayo on top of the soup before serving.
2. For extra flavor, mix it with lime juice or hot sauce before drizzling.
3. Garnish with fresh herbs or cheese for a restaurant-style finish.

4. Blend It for a Velvety Finish

Best for: Spicy tomato basil soup, creamy roasted pepper soup
How to do it:
1. After cooking, blend the soup using an immersion blender.
2. Add 1-2 tablespoons of mayo and blend again until fully incorporated.
3. This will create an ultra-smooth and creamy texture.

Pro Tips for Best Results

✅ Add mayo after cooking to prevent it from separating in high heat.
✅ Use a whisk or blender for a smoother, well-mixed consistency.
✅ Adjust to taste—start with a small amount and add more as needed.
✅ Enhance flavor by mixing the mayo with lime juice, garlic, or spices before adding.