Blend It for a Velvety Finish

Blending your soup with avocado oil mayo creates a rich, smooth texture that enhances both flavor and creaminess. This method is perfect for spicy or tangy soups that need a silky, well-balanced consistency.

Best Soups to Try This With:

✅ Spicy Tomato Basil Soup – Creamy with a slight kick
✅ Roasted Red Pepper Soup – Naturally smoky and vibrant
✅ Buffalo Chicken Soup – A smooth, tangy take on a classic
✅ Korean Spicy Tofu Soup – Balances heat with a velvety finish

How to Blend for the Perfect Texture:

1. Let the Soup Cool Slightly

🔥 Avoid blending boiling hot soup—it can splatter and create a mess. Let it cool for 5 minutes before blending.

2. Use an Immersion Blender or Stand Blender

Immersion Blender: Blend the soup directly in the pot for easy cleanup.
Stand Blender: Blend in batches, ensuring the lid is vented slightly to release steam.

3. Add Avocado Oil Mayo While Blending

Start with 1-2 tablespoons of mayo and blend until fully incorporated.
For extra creaminess, add a little more to taste.

4. Adjust the Consistency

If the soup is too thick, add a splash of broth or coconut milk while blending.
If it's too thin, blend in a little extra mayo for a richer texture.

5. Finish with Toppings

Once blended, pour the soup into bowls and garnish with fresh herbs, chili flakes, or a drizzle of extra mayo for a gourmet touch.

Pro Tips for a Perfect Velvety Soup:

✔ Use room-temperature mayo to prevent clumping.
✔ Blend in small amounts at a time to avoid over-thinning the soup.
✔ Enhance flavor by mixing the mayo with lemon juice, smoked paprika, or garlic before adding.

This technique transforms your soup into a luxurious, restaurant-quality dish. Give it a try and enjoy the velvety goodness! 🍜✨