Spicy or Tangy Soups πΆ️
Adding avocado oil mayo to spicy or tangy soups can help balance bold flavors, providing a smooth, creamy texture while mellowing out acidity and heat. Here are some delicious soups to experiment with:
π₯ 1. Spicy Tortilla Soup
✅ Why it works – The creamy mayo balances the heat from chili peppers and adds a richer texture.
✅ How to use it – Stir in a spoonful at the end or drizzle on top as a finishing touch.
✅ Bonus tip – Mix with lime juice for an extra tangy flavor.
πΆ️ 2. Buffalo Chicken Soup
✅ Why it works – Buffalo sauce is spicy and tangy, and mayo helps mellow out the sharp heat.
✅ How to use it – Blend it in after cooking for a velvety consistency.
✅ Bonus tip – Add blue cheese crumbles for extra flavor.
π 3. Hot & Sour Soup
✅ Why it works – The vinegar-based broth gets a creamy upgrade without changing the authentic taste.
✅ How to use it – Whisk mayo with a little broth before adding to avoid curdling.
✅ Bonus tip – Pair with extra tofu or mushrooms for texture.
π 4. Spicy Tomato Basil Soup
✅ Why it works – Mayo replaces heavy cream for a lighter but equally creamy consistency.
✅ How to use it – Stir in before serving for a smooth finish.
✅ Bonus tip – Add a pinch of red pepper flakes for extra spice.
π₯ 5. Korean Spicy Tofu Soup (Sundubu Jjigae)
✅ Why it works – Helps balance the bold gochugaru (Korean chili flakes) spice.
✅ How to use it – Stir in a small amount to slightly mellow the heat without making it heavy.
✅ Bonus tip – Top with a soft poached egg for extra richness.
Final Thoughts
Avocado oil mayo can be a game-changer in spicy or tangy soups! Whether you’re looking to tone down the spice, add a creamy texture, or create a balanced flavor, a little goes a long way. Experiment and enjoy! ππ₯