Pro Tips for a Perfect Velvety Soup
1️⃣ Use a High-Speed Blender – For the smoothest consistency, blend your soup in a high-powered blender or use an immersion blender.
2️⃣ Strain for Extra Smoothness – If you want a silky finish, pass the blended soup through a fine mesh sieve.
3️⃣ Add Mayo Gradually – Start with 1-2 tablespoons of avocado oil mayo and blend, then adjust as needed.
4️⃣ Balance the Flavors – If your soup tastes too rich, add a splash of lemon juice or vinegar to brighten it up.
5️⃣ Use Warm Ingredients – Blending hot liquids can be tricky, so let them cool slightly before blending to avoid pressure build-up.
6️⃣ Don’t Overblend – Over-blending can make soups gummy (especially with potatoes), so blend just until smooth.
7️⃣ Finish with a Swirl of Oil – A drizzle of avocado oil or olive oil on top adds extra richness and visual appeal.