Avocado Oil Mayo – For Extra Creaminess π₯ (Optional)
Avocado oil mayo isn’t just for sandwiches—it’s a secret ingredient that can add richness, creaminess, and healthy fats to your meals! Here’s how to use it:
Why Use Avocado Oil Mayo?
✅ Creamy Texture – Makes soups, sauces, and dressings smooth and velvety.
✅ Healthy Fats – Supports heart health and keeps you full longer.
✅ Mild Flavor – Works well in both savory and slightly tangy dishes.
π₯ How to Use Avocado Oil Mayo in Recipes
1️⃣ In Soups (For a Velvety Finish) π²
✔️ Stir in 1-2 tbsp at the end of cooking for a rich, creamy consistency.
✔️ Works best in hot & sour soup, tomato soup, or creamy veggie soups.
✔️ Blend with broth for an extra smooth texture.
π Pro Tip: Add gradually and whisk well to avoid curdling in hot soups!
2️⃣ As a Creamy Base for Sauces & Dressings π₯
✔️ Mix with lemon juice, vinegar, and herbs for an easy salad dressing.
✔️ Use as a base for a garlic aioli or spicy dipping sauce.
✔️ Perfect for coleslaw, potato salad, or tuna salad!
π Pro Tip: Thin it out with a little water or olive oil if needed.
3️⃣ In Mashed Potatoes or Veggies π₯
✔️ Swap out butter for 1 tbsp avocado mayo in mashed potatoes.
✔️ Stir into roasted veggies for extra richness and a light tang.
π Pro Tip: Mix with a little garlic powder and Parmesan for extra flavor.
4️⃣ In Wraps & Sandwiches π₯ͺ
✔️ Spread onto whole-grain toast, burgers, or wraps for a creamy touch.
✔️ Use instead of regular mayo for a healthier upgrade.
π Pro Tip: Combine with mustard or hot sauce for a bold twist.