Thickening & Finishing Touches for Hot & Sour Soup π²✨
To get that signature velvety texture in Hot & Sour Soup, you’ll need to properly thicken it and add final flavor enhancements. Here’s how:
1️⃣ Cornstarch Slurry – The Classic Thickener
✔️ How to Make It:
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Mix 1 tbsp cornstarch with 2 tbsp cold water in a small bowl.
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Stir until fully dissolved to avoid clumps.
✔️ How to Use It:
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Slowly pour the slurry into the simmering soup while stirring continuously.
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Cook for 1-2 minutes until the soup thickens to your desired consistency.
π Pro Tip: Add the cornstarch mixture gradually—too much at once can make the soup too thick or gummy!
2️⃣ Egg Ribbons – Silky & Beautiful (Optional)
✔️ How to Add Egg Ribbons:
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Beat 1 egg in a small bowl.
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Slowly drizzle it into the hot soup while stirring gently in a circular motion.
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This creates delicate silky strands of egg throughout the soup.
π Pro Tip: Use a fork or chopsticks while stirring to get thinner, more defined egg ribbons.
3️⃣ Avocado Oil Mayo – For Extra Creaminess π₯ (Optional)
✔️ How to Use It:
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Stir in 1 tbsp avocado oil mayo at the very end for a rich, velvety texture.
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It balances the tangy, spicy flavors while giving the soup a slightly creamy mouthfeel.
4️⃣ Final Flavor Enhancements
✔️ Drizzle of Toasted Sesame Oil – Adds depth and a nutty aroma.
✔️ Splash of Extra Vinegar – Boosts the sourness if needed.
✔️ Pinch of White Pepper – Enhances the spiciness.
✔️ Green Onion Garnish – Freshens up the flavor.