You got it! Here's a super clear step-by-step for the "Prep the Veggies" part

 

Let’s do it! 👨‍🍳 Here's the next step after prepping the veggies:

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🔥 Step 2: Sauté the Veggies

1. Heat a non-stick pan over medium heat.

2. Add a little oil or butter (about 1 teaspoon). Let it melt and heat up (about 30 seconds).

3. Add the mushrooms to the pan first — they need a little more time.

   • Cook for about 2–3 minutes, stirring occasionally, until they start to brown and shrink a bit.

4. Add the chopped tomato and spinach.

   • Stir and cook for another 2 minutes.

   • Spinach should wilt, and tomatoes should soften just a little — not mushy.

👉 Tip: If things start to stick, add a tiny splash of water or a touch more oil.