What’s the best way to cook rice?

 

The best way to cook rice depends a little on the type of rice you're using, but here's a solid method for cooking fluffy white rice on the stovetop that works almost every time:

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🍚 Stovetop Method (Perfect for White Rice)

Ingredients:

• 1 cup white rice (like basmati or jasmine)

• 2 cups water

• Pinch of salt (optional)

• 1 tsp oil or butter (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps keep the rice from getting gummy.

2. Boil the water in a medium saucepan. Add salt and oil/butter if you’re using it.

3. Add the rice, stir once, then reduce the heat to low.

4. Cover tightly with a lid and simmer for 15-18 minutes, without lifting the lid.

5. Turn off the heat and let it sit (still covered) for another 5-10 minutes. This lets the steam finish the cooking.

6. Fluff with a fork before serving.

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✅ Pro Tips:

• Use 1:1.5 or 1:2 ratio of rice to water depending on your rice type and texture preference.

• For brown rice, increase cooking time to about 40-45 minutes with 2.5 cups of water per cup of rice.

• A rice cooker or Instant Pot makes it even easier—just rinse, add water, press start!