How do I boil an egg perfectly?

 

Here’s how to boil an egg perfectly—whether you like it soft, jammy, or hard-boiled:

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🥚 Step-by-Step Guide:

1. Start with eggs at room temperature
   This helps prevent cracking and gives a more even cook.

2. Place eggs in a saucepan
   Arrange them in a single layer. Add cold water until it covers the eggs by about an inch.

3. Bring to a gentle boil
   Heat the pot over medium-high heat. Once it reaches a full boil, reduce the heat slightly so it’s a gentle, rolling boil.

4. Set your timer based on how you like your yolks

   • Soft-boiled (runny yolk) – 6 minutes

   • Jammy yolk – 7 to 8 minutes

   • Hard-boiled (fully set) – 9 to 12 minutes

5. Immediately transfer to ice water
   This stops the cooking process and makes peeling easier. Let the eggs sit for 5–10 minutes.

6. Peel and enjoy!
   Gently tap and roll the egg on a hard surface, then peel under cold running water if needed.

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🔥 Tips for Best Results:

• Older eggs peel more easily than super fresh ones.

• Add a splash of vinegar or baking soda to the water if peeling is a struggle.

• Store hard-boiled eggs in the fridge for up to a week.