To test if a cake is done baking, try one (or more) of these classic methods

 

To test if a cake is done baking, try one (or more) of these classic methods:

1. Toothpick test: Insert a toothpick or skewer into the center—if it comes out clean or with a few crumbs (but no wet batter), it’s done.

2. Spring back: Gently press the center of the cake; if it springs back, it’s ready.

3. Edges pulling away: The cake’s edges should slightly pull away from the pan.

4. Smell test: You’ll often smell a rich, baked aroma when it’s just about done.