The secret to juicy grilled chicken is moisture, flavor, and the right cooking technique!

 

The secret to juicy grilled chicken is moisture, flavor, and the right cooking technique! 🔥🍗 Here's how to master it:

1. Brine or Marinate First –
   Soaking the chicken in a saltwater brine or a flavorful marinade helps it stay juicy by locking in moisture before it even hits the grill.

2. Use the Right Cut –
   Thighs stay juicier than breasts because they have more fat. If you're using breasts, pound them evenly to prevent overcooking.

3. Don't Overcook –
   Grill chicken over medium heat and use a meat thermometer. Aim for an internal temperature of 165°F (74°C). Pull it off the grill just before it hits 165°F — it will continue to cook slightly as it rests.

4. Let It Rest –
   After grilling, let the chicken sit for 5–10 minutes before slicing. This lets the juices redistribute, so they stay inside the meat (not all over your cutting board).

5. Oil the Grill & the Chicken –
   Lightly oil the grill grates and brush a bit of oil on the chicken to prevent sticking and help it sear beautifully.

6. Flavor Boosters –
   Use rubs, spices, and finishing sauces like chimichurri or lemon butter to add extra layers of flavor without drying it out.