The best way to cook mushrooms is to sauté them hot and leave them alone —

 

The best way to cook mushrooms is to sauté them hot and leave them alone — that’s how you get them golden, flavorful, and not soggy! Here’s how:

1. Clean them gently: Wipe with a damp cloth or give a quick rinse and dry thoroughly — mushrooms soak up water easily, so don’t soak them.

2. Slice evenly: So they cook at the same rate.

3. Heat your pan: Use a wide skillet (crowding traps steam) over medium-high heat.

4. Add fat: A mix of olive oil and butter works great — oil for high heat, butter for flavor.

5. Spread them out: Give the mushrooms room! If they’re piled up, they’ll steam instead of brown.

6. Let them sit: Don’t stir constantly. Let them sear for a few minutes before flipping — they’ll develop deep, delicious browning.

7. Season later: Salt draws out moisture, so add salt and herbs (like thyme, rosemary, or garlic) once they’ve browned.

Pro tip: A splash of wine, soy sauce, or balsamic vinegar near the end can boost the flavor even more. 🍄🔥