Cooking asparagus perfectly is all about using high heat and short cooking times

 

Cooking asparagus perfectly is all about using high heat and short cooking times so it stays crisp-tender and bright green. Here’s how you can do it:

1. Trim it: Snap or cut off the woody ends (they naturally break where the tender part starts).

2. Choose your method:

   • Roast: Toss with olive oil, salt, and pepper. Roast at 425°F (220°C) for 10–12 minutes, shaking the pan halfway through.

   • Sauté: Heat oil or butter in a skillet over medium-high heat. Add asparagus and cook 5–7 minutes, tossing occasionally.

   • Steam: Place in a steamer basket over boiling water for 3–5 minutes — just until tender-crisp.

   • Blanch: Boil briefly for 2–3 minutes, then dunk immediately in ice water to stop cooking (great for salads or meal prep).

Pro tip: As soon as the asparagus turns bright green and you can pierce it with a fork but it still feels firm, it’s ready!