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Boiling the perfect egg is easy once you know the timing! Here's a simple guide to get your eggs just the way you like them:
π₯ Steps for Perfect Boiled Eggs:
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Place eggs in a pot in a single layer and add enough cold water to cover them by about an inch.
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Bring water to a boil over medium-high heat.
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Once boiling, cover the pot with a lid and turn off the heat (leave it on the burner).
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Set a timer based on how you like your eggs:
| Doneness | Time After Boiling |
|---|---|
| Soft-boiled (runny yolk) | 4–5 minutes |
| Jammy (slightly creamy center) | 6–7 minutes |
| Hard-boiled (fully cooked yolk) | 9–12 minutes |
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Transfer eggs immediately to an ice bath (bowl of ice water) to stop cooking and make peeling easier. Let them sit for at least 5 minutes.
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Peel and enjoy!
π₯ Extra Tips:
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Use slightly older eggs—they peel easier.
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Tap and roll the egg gently to crack the shell before peeling.
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Add a splash of vinegar or salt to the water to help with peeling if the shell sticks.