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The easiest way to steam vegetables is by using a microwave or stovetop method. Here's how to do both:
🥦 Microwave Method (Fast & Easy!)
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Chop veggies evenly so they cook at the same rate.
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Place them in a microwave-safe bowl.
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Add 2–3 tablespoons of water.
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Cover the bowl with a microwave-safe lid, plate, or plastic wrap (leave a small gap for steam to escape).
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Microwave on high for 2–5 minutes, depending on the veggie and how tender you want it.
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Carefully remove the cover (watch out for steam!) and enjoy.
Best for: Broccoli, carrots, green beans, zucchini, spinach
🥕 Stovetop Method (No Special Equipment Needed)
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Fill a pot with 1–2 inches of water.
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Place a colander or steaming basket over the pot, making sure it doesn’t touch the water.
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Bring the water to a boil.
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Add chopped vegetables to the steamer.
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Cover the pot and steam for 3–8 minutes, until veggies are tender but still bright.
Best for: Cauliflower, peas, asparagus, sweet potatoes
🔥 Quick Tips
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Don’t over-steam! Veggies should be tender but still vibrant and a bit crisp.
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Add herbs, lemon juice, or a pinch of salt after steaming for flavor.
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Steam in batches if you're making large portions to ensure even cooking.