🍦 High-Protein Ice Cream – Creamy, Guilt-Free & Delicious!
Craving ice cream but want to keep it healthy and protein-packed? This easy homemade protein ice cream is thick, creamy, and made with just a few simple ingredients. No ice cream maker needed!
🛒 Ingredients:
✅ 1 frozen banana (for creaminess)
✅ 1 scoop vanilla or chocolate protein powder
✅ ½ cup unsweetened almond milk (or any milk of choice)
✅ 1 tbsp peanut butter or almond butter (for richness)
✅ 1 tsp vanilla extract (optional)
✅ Pinch of salt (enhances flavor)
✅ Ice cubes (for extra thickness, optional)
🍨 Optional Add-Ins:
🔹 Cacao nibs or dark chocolate chips – For a chocolate crunch
🔹 Cinnamon or cocoa powder – For extra depth of flavor
🔹 Greek yogurt – Adds more protein and creaminess
🔹 Maple syrup or honey – If you like it a little sweeter
👩🍳 Instructions:
1️⃣ Blend all ingredients in a high-speed blender until thick and creamy.
2️⃣ Pour into a bowl and freeze for 30 minutes if you prefer a firmer texture.
3️⃣ Top with nuts, berries, or chocolate chips and enjoy!
🔥 Pro Tips:
✔ No frozen banana? Use Greek yogurt + a few ice cubes for the same creaminess.
✔ Want a dairy-free version? Use coconut milk or almond milk.
✔ Extra thick? Add 1 tbsp xanthan gum or guar gum for that store-bought texture.