Alright, let’s crack on with it 🥚💥

 

Alright, let’s crack on with it 🥚💥

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🥄 Step 3: Add the Eggs

1. Beat your eggs in a bowl (2–3 eggs per person).

   • Add a pinch of salt and pepper.

   • Optional: a splash of milk or water makes them a little fluffier.

2. Pour the eggs over your sautéed veggies in the pan.

   • Tilt the pan gently to spread the eggs evenly across the surface.

3. Let it cook without stirring

   • Keep the heat on medium-low.

   • Let the eggs set around the edges first — this takes about 2–3 minutes.

   • You can gently lift the edges with a spatula to let uncooked egg flow underneath.

👉 The goal: Mostly set eggs with a slightly soft top — perfect for adding cheese next!