🥦 Use Avocado Oil Mayo as a Veggie Dip 🥕

Avocado oil mayo makes an easy, creamy, and healthy dip for fresh or roasted vegetables. It’s packed with good fats, adds a smooth texture, and enhances the flavors of your favorite veggies.

🥣 Simple Avocado Mayo Veggie Dip Recipe

✅ Ingredients:

½ cup avocado oil mayo
1 tbsp lemon juice (for a fresh, zesty taste)
1 tsp Dijon mustard (adds a little kick)
½ tsp garlic powder
½ tsp onion powder
Salt & black pepper (to taste)
Fresh herbs (like dill, parsley, or chives – optional)

✅ Instructions:

Mix all ingredients in a bowl until smooth.
Adjust seasoning to taste.
Chill for 10-15 minutes before serving for the best flavor.

📝 Pro Tip: Add a dash of smoked paprika or hot sauce if you like a little spice! 🔥

🥕 Best Veggies to Pair with Avocado Mayo Dip

Crunchy: Carrots, cucumbers, bell peppers, celery
Mild & Creamy: Avocado slices, cherry tomatoes
Roasted: Brussels sprouts, sweet potato fries, cauliflower
Grilled: Zucchini, asparagus, eggplant

✨ Flavor Variations

Want to mix it up? Try these delicious dip variations:

🔥 Spicy Sriracha Mayo Dip – Add 1 tsp sriracha + a squeeze of lime
🧄 Garlic Herb Dip – Mix in 1 minced garlic clove & fresh parsley
🧀 Cheesy Dip – Stir in 1 tbsp nutritional yeast for a dairy-free cheese flavor

💡 Final Tip:

Serve your dip chilled for extra freshness. Store leftovers in the fridge for up to 3-4 days in an airtight container.