How to Use a Dry Cloth or Paper Towel for Drying π¬️
After washing your simmer pot (or any kitchenware), it’s essential to dry it properly to prevent water spots, mold, or lingering moisture. Here’s how to use a dry cloth or paper towel effectively:
1️⃣ Choose the Right Cloth or Paper Towel π΅️
- Use a soft microfiber cloth, cotton towel, or absorbent paper towel.
- Avoid rough fabrics that might scratch delicate surfaces (especially for ceramic or glass pots).
π‘ Tip: Microfiber cloths work best for streak-free drying, while paper towels are convenient for quick drying.
2️⃣ Gently Pat the Surface Dry π€²
- Instead of rubbing, press the cloth or paper towel gently against the surface.
- Focus on inside, outside, and the rim of the pot to remove excess water.
π‘ Tip: If you notice water pooling in certain spots, tilt the pot slightly and pat it again.
3️⃣ Wipe Handles & Crevices π
- Moisture often hides in handles, edges, and tight spaces.
- Use a folded paper towel or a small corner of the cloth to absorb water from these areas.
π‘ Tip: If there’s still moisture in tiny spots, a cotton swab can help remove it.
4️⃣ Double-Check for Dampness ✅
- Run your hand over the surface—if it feels cool or damp, repeat drying.
- For extra protection, let the pot air dry upside down for a few more minutes.
π‘ Tip: If you see streaks or spots, buff them out with a clean, dry cloth for a polished look.
5️⃣ Store Only When Fully Dry πΊ
- Once completely dry, store your pot in a cool, dry place with the lid slightly ajar to allow airflow.
- If storing long-term, place a dry paper towel inside to absorb any future moisture.
π‘ Tip: If your kitchen is humid, consider using silica gel packets to keep moisture levels low.