Check for Any Remaining Moisture ππ§
Before storing your simmer pot, it’s crucial to ensure it’s completely dry to prevent mold, mildew, or unwanted odors. Here’s how to check for and eliminate any lingering moisture:
1️⃣ Gently Touch the Inside & Outside π€²
- Run your fingers over the inside, outside, and rim of the pot.
- If you feel any dampness, the pot needs more drying time.
π‘ Tip: Pay extra attention to the bottom and handles, where moisture tends to hide.
2️⃣ Use a Dry Cloth or Paper Towel π΅️
- Take a clean, dry microfiber cloth or a paper towel and lightly dab the pot.
- If the towel absorbs moisture, the pot isn’t fully dry yet.
π‘ Tip: If water spots appear, gently buff them out with the cloth to prevent stains.
3️⃣ Check the Lid & Crevices πΊ
- If your pot has a lid, remove it and check underneath.
- Water can get trapped in tight spaces, so inspect the edges and corners carefully.
π‘ Tip: If moisture is trapped in small crevices, use a cotton swab or folded paper towel to soak it up.
4️⃣ Let It Sit for Extra Drying Time ⏳
- If you find any remaining moisture, place the pot upside down on a drying rack for another 30–60 minutes.
- If possible, position it near a fan, window, or low heat source for quicker evaporation.
π‘ Tip: For cast iron or porous materials, consider placing the pot in a warm oven (170°F/75°C) for 5 minutes to remove hidden moisture.
5️⃣ Double-Check Before Storing ✅
- After extra drying time, do a final touch test to confirm the pot is completely dry.
- Once it feels dry all over, it’s safe to store!
π‘ Tip: If storing for a long time, place a dry paper towel inside the pot to absorb any future moisture.