The best way to cook ground beef for tacos is super simple and makes it really flavorful!

 

The best way to cook ground beef for tacos is super simple and makes it really flavorful! Here's a quick method:

1. Heat your pan: Warm up a skillet over medium-high heat.

2. Add the beef: Toss in your ground beef (no need for extra oil if it's fatty, but a little if it’s super lean).

3. Break it up: Use a spatula or wooden spoon to break the meat into small crumbles.

4. Season: Once it starts to brown but still has a little pink, add taco seasoning (store-bought or homemade) and a splash of water (about ¼ cup).

5. Simmer: Let it simmer on medium-low heat for about 5 minutes, stirring occasionally, until the water reduces and the meat is nicely coated and juicy.

Pro tip: Draining excess fat after browning (before seasoning) can make it less greasy but still flavorful.