.jpg)
To make chewy brownies, the key lies in using the right combination of fat, sugar, flour, and baking technique. Here's how to achieve that signature chew:
🔑 Key Tips for Chewy Brownies:
✅ 1. Use More Brown Sugar Than White Sugar
-
Brown sugar contains molasses, which adds moisture and chewiness.
-
A good ratio: about 2/3 brown sugar to 1/3 white sugar.
✅ 2. Use Melted Butter
-
Melted butter gives a denser, chewier texture compared to creamed butter (which makes things cakier).
-
Let it cool slightly before mixing with eggs.
✅ 3. Include an Extra Egg Yolk
-
The fat in egg yolks enhances richness and chew.
-
Try 2 eggs + 1 extra yolk for perfect texture.
✅ 4. Use All-Purpose Flour – Not Cake Flour
-
Cake flour is too soft and creates a more tender crumb.
-
Stick with all-purpose flour for structure and chew.
✅ 5. Don’t Overbake
-
Slightly underbake the brownies and let them finish setting as they cool.
-
The center should still be a little fudgy when you take them out.
✅ 6. Chill After Baking (Optional but Effective)
-
Chilling brownies in the fridge for a few hours after they cool down helps develop a denser, chewier texture.