Keeping herbs fresh longer comes down to storing them like living plants—

 

Keeping herbs fresh longer comes down to storing them like living plants—or drying them properly. Here's how to do it based on the type of herb:

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🌿 Soft Herbs (e.g., parsley, cilantro, basil, mint, dill)

🧊 Refrigerator in a Jar Method (Except Basil):

1. Trim the ends of the stems.

2. Place them in a jar or glass with an inch of water (like a bouquet).

3. Loosely cover the tops with a plastic bag.

4. Store in the fridge.

5. Change water every 2–3 days.

☀️ Room Temp (Basil Only):

• Basil turns black in the fridge—store it like flowers on the counter, out of direct sun.

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🌿 Hard Herbs (e.g., rosemary, thyme, sage, oregano, chives)

🧻 Wrap-and-Bag Method:

1. Roll in a slightly damp paper towel.

2. Place in a zip-top bag or airtight container.

3. Store in the crisper drawer of the fridge.

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❄️ Bonus Tip: Freeze for Long-Term Use

• Chop herbs and freeze them in olive oil or water in an ice cube tray.

• Store cubes in a freezer bag for easy use in cooked dishes.