Here are some solid tips to help you bake evenly and avoid

 

Ah, the classic burnt bottom problem! Here are some solid tips to help you bake evenly and avoid that dreaded char:

🔥 1. Use the Middle Rack

• Most ovens have hot spots, and the bottom is typically hottest.

• Bake in the center of the oven unless the recipe says otherwise.

🍪 2. Use Light-Colored Baking Sheets or Pans

• Dark pans absorb more heat and can scorch the bottom of your food.

• Light-colored or shiny pans reflect heat, baking more gently and evenly.

🧼 3. Line with Parchment Paper or a Silicone Mat

• These act as a barrier and help distribute heat more evenly.

• Bonus: Easy cleanup!

🍞 4. Double Up Your Baking Sheet

• If things still burn, place your pan on top of another sheet pan—this diffuses the heat a bit.

🌡️ 5. Check Your Oven Temperature

• Ovens can run hot or cold. Use an oven thermometer to see if yours is accurate.

• You might need to reduce the temp by 10–25°F (about 5–10°C).

🔁 6. Rotate the Pan Midway

• Especially for longer bakes, rotating helps prevent hot-spot burning and ensures even browning.

🕰️ 7. Watch the Time

• Recipes are guides—your oven and bakeware matter. Start checking for doneness early.