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Grilling corn on the cob is simple and brings out amazing sweetness and smoky flavor! Here's how you can do it:
Two popular ways:
1. In the husk (steamy and tender):
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Soak the whole corn (husk on) in water for about 15–20 minutes — this prevents burning.
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Grill over medium heat for about 15–20 minutes, turning occasionally, until the husk is charred all over.
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Peel back the husk (careful — it's hot!) and serve with butter, salt, and whatever toppings you like.
2. Husked (charred and smoky):
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Shuck the corn (remove husk and silk).
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Brush lightly with oil or butter.
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Grill directly over medium-high heat, turning every 2–3 minutes, until nicely charred and tender (about 8–12 minutes).
Pro tip: After grilling, a quick brush of melted butter mixed with garlic, lime juice, or chili powder takes it way over the top. 🌽🔥