♻️ Compost & Replace When the Scent Fades πΏ
When your simmer pot loses its fragrance, it’s time to refresh or compost the ingredients. Here’s how to do it sustainably!
1️⃣ Check the Scent Intensity π
π« If your simmer pot no longer has a strong aroma, the ingredients have released their oils.
✅ If the scent is still subtle but present, you can add more spices or citrus peels to refresh it.
Tip: Stir the simmering water to see if any fragrance is left!
2️⃣ Strain & Separate the Ingredients π₯
π« Don’t pour the mixture directly down the sink—it can clog drains.
✅ Use a fine strainer to separate solids from the liquid.
Tip: Pour the remaining liquid into houseplants for an extra hydration boost! π±
3️⃣ Compost the Used Ingredients ♻️
π« Throwing food waste in the trash increases landfill waste.
✅ Composting reduces waste and adds nutrients back to the soil.
π‘ What’s Compostable?
✔️ Citrus peels π
✔️ Herbs & spices πΏ
✔️ Apple cores π
✔️ Cinnamon sticks & cloves π
❌ Not Compostable:
π« Sugary ingredients (e.g., honey, syrup)
π« Large amounts of salt (can harm soil bacteria)
Tip: If you don’t compost, you can bury the ingredients in your garden as natural fertilizer!
4️⃣ Clean Your Simmer Pot π§Ό
π« Leftover residue can stain or leave a lingering smell.
✅ Wash the pot with warm soapy water and baking soda for a deep clean.
Tip: Let your pot air dry completely before storing to prevent mold.
5️⃣ Refresh with New Ingredients ππΏ
π« Avoid reusing old, soggy ingredients.
✅ Start fresh with new herbs, spices, and fruit peels for a stronger, longer-lasting scent.
Bonus: Experiment with seasonal ingredients like pumpkin spice in fall or lavender & lemon in spring!
✨ Final Thought:
Composting your simmer pot ingredients is an eco-friendly way to enjoy a cozy home while reducing waste. ππ